Death’s Door Barbeque Schedule of Events
Event Schedule Printable PDF – Click Here
Friday, August 23, 2013
All Day (24hr)
Registered Competitors cooking
8:00 am – 7:00 pm
Load-in / Set-up – All Competitors and Vendors
5:00 pm – 6:00 pm
Cooks Meeting
6:00 pm – 7:30 pm
Welcome Party – Sponsors, Cooks, and Judges
7:30 pm
Live Entertainment – Keith Scott
9:30 pm
Star Party – Farm Museum
Saturday, August 24, 2013
9:00 am – 10:45 am
Judge Registration Process
10:00 am
Open to Public
10:00 am – 5:00 pm
Barbecue and Food Vendors / Other Vendors – open for business
11:00 am – 11:30 am
Judges Meeting
12:00 pm – 2:00 pm
Turn In Times – Registered Competitors (only)
- Chicken = 12:00 pm
- Pork Ribs = 12:30 pm
- Pork = 1:00 pm
- Beef Brisket = 1:30 pm
- Desert = 2:00 pm
4:30 pm – 5:30 pm
Awards Ceremony / Prize Money Payouts (Professional’s only)
